Taproom Dinner w/ Chef Matt Guhl of Acacia Midtown

Taproom Dinner w/ Chef Matt Guhl of Acacia Midtown


Join us for the next great meal in our ongoing Taproom Dinner Series featuring Chef Matt Guhl of Acacia Mid-town!

Acacia chooses to reuse and recycle when and wherever they can – from large initiatives, like working with local farms and fishermen to provide you with the fresh top-quality products, collecting and composting kitchen scraps to harness in their very own garden.

Five courses of mouth-watering cuisine will be matched with five of our beers and wine in our comfortable, casual taproom setting. Please note that space is limited and these events sell out, register early here and secure your seats to celebrate with us.

  • Farm-to-Table, Barrel-to-Glass.

  • $39 plus tax & tip, Reservations Required
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Garden Grove Brewing & Urban Winery
3445 W Cary Street
Richmond, Virginia 23221