Taproom Dinner w/ Chef Tanya Cauthen of Belmont Butchery

Taproom Dinner w/ Chef Tanya Cauthen of Belmont Butchery


Join us for the next great meal in our ongoing Taproom Dinner Series featuring Chef Tanya Cauthen of Belmont Butchery.

Belmont Butchery opened its doors in the heart of the Museum District, becoming the first of its kind in the city of Richmond in a generation.

In the decade since, Tanya and her shop have been featured nationally in Bon AppetitSaveur and Food & Wine Magazine, where she was named a “Maverick Butcher” in 2008. She has also contributed recipes and culinary columns to several local and national publications over the past 10 years.

It’s not an overstatement to say that Tanya Cauthen is a pioneer in her field, heralding in a new generation of meat mongers with a chef’s perspective.

She talked about a “nose to tail” philosophy before anyone else knew what that meant. She’s a pre-foodie, pre-locavore, pre-Josh Ozersky admirer and proprietor of meats and top-shelf ingredients, valuing quality and accessibility over all else.

Five courses of mouth-watering cuisine will be matched with five of our beers and wine in our comfortable, casual taproom setting. Please note that space is limited and these events sell out, register early here and secure your seats to celebrate with us.

  • Farm-to-Table, Barrel-to-Glass.

  • $39 plus tax & tip, Reservations Required
Deposit Payment