Taproom Dinner w/ Chef Craig Perkinson of Southbound

Taproom Dinner w/ Chef Craig Perkinson of Southbound

from 20.00

Sign up below for our next Taproom Dinner on September 24th!

Total cost of the dinner is $39 plus tax and tip. You will be charged the night of the event and your deposit will be refunded the next business day. Seating is limited at these events! If you make a deposit and wish to cancel, your deposit will be refunded only if we are able to fill your seats from our waitlist. If we are unable to do so, or you do not attend the event without cancellation, your deposit will be kept to cover the food cost of our guest chef.

Here's the Menu:

Duck Boudin with Chow Chow Relish

Crab Remoulade Salad with Manakintowne Greens

Crawfish Etouffee over Cornbread

Jambalaya with Shrimp and Andouille 

Beignets with Pawpaw Marmalade 

More Info & Details:

Each dinner course will be paired with one 5oz. tasting pour, included in the event cost. Additional tasting pours and drafts will be available for purchase.

In the great beer garden tradition, much of the seating for this event will be communal! Come prepared to make new friends. 

MORE DETAILS & IMPORTANT INFO:

You must be 21 years old to participate in this event, a valid ID is required.

No outside food or drink, and no pets please.

Our location is central and convenient. Cab service, Uber, & Lyft abound. Ample street parking is available on Cary St as well as the free public parking lots on our block. Please taste responsibly and make plans to get home safely!

Number of Seats:
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