Join us for the next great meal in our ongoing Taproom Dinner Series featuring Chef Lee Gregory of The Roosevelt.

The Roosevelt opened in Richmond, Virginia, in July 2011, to public and critical acclaim. The Roosevelt was named 2012 Restaurant of the Year by Style Magazine, Best New Restaurant in the Region by Richmond Magazine and awarded an Elby as the city’s Best New Restaurant. The Roosevelt was again awarded Elbys in 2013 & 2017 for Best Cocktail Program (Thomas “T” Leggett), and in 2014 for Restaurant of the Year and Chef of the Year (Lee Gregory).

Five courses of mouth-watering cuisine will be matched with five of our beers and wine in our comfortable, casual taproom setting. Please note that space is limited and these events sell out, register early here and secure your seats to celebrate with us.

• Farm-to-Table, Barrel-to-Glass.


• $39 plus tax & tip


• Reservations Required