brews On Tap
Garden Grove Brewing & Urban Winery is on a mission to channel our immeasurable creativity into extraordinary beer and wine.
5.25% / 14 IBU / 1.047
Award winning Belgian Wit brewed with a blend of Belgian Wit and Saison yeasts, coriander, orange peel, and grains of paradise.
16.0% ABV / 11 IBU / 1.140 og
Synthesis is a hybrid between a Barleywine, a White Tawny Port, and a Mead. Traditional Barleywines are made from 100% barley but we included equal parts Barley, Virginia grown Vidal Blanc & Chardonnay Grapes, and Orange Blossom & Wildflower Honey and then aged it for 14 months in Syrah & Cab Sauvignon barrels and an additional 8 months in steel. A true fusion of wine & beer.
5.2% abv / 20 IBU / 1.048 og
Classic German Helles Lager. Clean, malty, and low in bitterness. This is the everyday lager we should all be drinking.
7.0% ABV / 37 ibu / 1.063 OG
Imperial Amber Rye Ale brewed with Garden Grove grown Spruce Tips. Nice balance of malty caramel, spicy rye and a touch of piney spruce.
10.0% ABV / 41 IBU / 1.086 og
Pushing the boundaries of Belgian beer into the realm of wine. We strive to bring out ripe and dark fruit flavors reminiscent of rich red wines by fermenting with 2017 Petit Verdot grapes grown in our own vineyard at Arterra Winery. Aged 14 months in Del Dotta Carved & Grooved American Oak Cabernet Sauvignon wine barrels. Two-time award winner. Part of our Trappist Trio series.
8.7% / 47 IBU / 1.079 og
Imperial Stout brewed with Chocolate and Sumac Berries. Complex and rich with a long chocolate finish.
9.5% ABV / 37 ibu / 1.079 OG
Belgian Tripel crafted with Saaz & Mandarinia Bavaria Hops and coriander, grains of paradise , and a touch of hibiscus. Part of our Trappist Trio series.
6.0% ABV / 36 IBU / 1.047 OG
A delicious blend of fruit and spice on a barley, wheat, and rye base. This ale cherishes and tours with the Saison tradition.
4.9% ABV / 32 IBU / 1.051 OG
Classic Bohemian Pilsner. Crisp and Clean with a malty backbone. Czech Saaz hops balance the malt with a clean lingering bitterness and spicy character.
8.2% ABV / 33 IBU / 1.073 og
Double IPA brewed with El Dorado, Citra, Calista, & Mandarina Bavaria hops.
5.8% / 8 IBU / 1.050 OG
Belgian Sour accented with the herbs Lemon Verbena & Lemongrass. Starts with a mellow bready charcter and finishes with a citrusy tartness. Fermented with wild yeast.
5.8% abv / 29 IBU / 1.049
Belgian Pale Ale brewed with German Calista & NZ Rakau hops. Accented with a touch of apple, mango, orange, elderberry, rosehip, pineapple, & hibiscus.
5.9% abv / 21 IBU / 1.055 OG
Brown Ale accented with figs grown organically by Garden Grove. Brewed with Organic malts and fermented in French Oak red wine barrels.
6.7% abv / 62 IBU / 1.059 og
The majority of the world’s hops and IPAs are spicy, floral, herbal and bitter as hell. This IPA is part of that tradition even though the rule in Richmond is… Don’t make an IPA that doesn’t taste like fruit juice.