brews On Tap
Garden Grove Brewing & Urban Winery is on a mission to channel our immeasurable creativity into extraordinary beer and wine.
6.8% abv / 40 ibu / 1.059 og
Fresh & Fruity IPA
5.6% ABV / 49 IBU / 1.053 OG
Classic dry Irish Stout
6.0% ABV / 36 IBU / 1.047 OG
A delicious blend of fruit and spice on a barley, wheat, and rye base. This ale cherishes and tours with the Saison tradition.
5.1% abv/ 20 ibu / 1.048 og
Unique take on a Belgian Wit brewed in wine barrels with a blend of wit and saison yeast, coriander, orange peel, & grains of paradise.
4.8% ABV / 18 ibu / 1.049 og
Classic 80 Shilling Scottish Ale . Malty with a dry finish. Caramel and earthy in character.
8.8% abv / 31 ibu / 1.074 OG
Our Golden Rye balances the fresh fruit esters of strong golden ales with a triple attack of spice from phenols, rye, and a plethora of carefully balanced spices from around the globe.
5.25% ABV / 23 IBU / 1.050 OG
English Brown Ale crafted with endangered Hog Island Figs and fermented in red wine barrels. Made in collaboration with WCVE Community Ideas Station.
4.9% ABV / 32 IBU / 1.053 OG
Classic Bohemian Pilsner. Crisp and Clean with a malty backbone. Delicious Czech Saaz hops balance the malt with a clean lingering bitterness and spicy character.
4.6% abv / 19 ibu / 1.041 og
A saison crafted for spring. Sessionable, dry, refreshing and complemented with a tasty selection of fruits and flowers. Fermented in red wine barrels.
8% ABV / 36 IBU / 1.073 OG
Belgian Dubbel crafted with Figs from Garden Grove's urban garden, raisins, currants, beets, and dates. Fermented in Cabernet Sauvignon barrels.
5.6% ABV / 35 ibu/ 1.054 OG
A British style brown with an American twist. Clean, drinkable with a restrained bitterness but quite rich in caramel, chocolate, and nuts. Nutella and peanut butter on toast.
4.5% abv / 33 ibu / 1.043 OG
Sessionable IPA brewed with Citra, Palisade, & Centennial hops. Accented with hibiscus, rose hips, apple, and orange.
10.0% ABV / 41 IBU / 1.086 OG
Pushing the boundaries of Belgian beer into the realm of wine. We strive to bring out ripe and dark fruit flavors reminiscent of rich red wines by fermenting with 2016 Virginia Petit Verdot grapes grown in Garden Grove’s own vineyard at Arterra Winery. We then transferred our Quadruple into Cabernet Franc wine barrels just as primary fermentation slows and conducted an aging for 13 months. Death is a two time medal recipient winning in the 2016 & 2017 Virginia Craft Beer Cup.