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Taproom Dinners

 

Our inaugural dinner was held November 2nd, 2015 with James Beard Award Winner Lee Gregory of the Roosevelt. Since then we’ve been honored to feature such amazing partners as Dutch & Co, Saison, Vagabond, Tuffy Stone, Southbound, Laura Lee’s, Acacia mid-town, Heritage, The Rogue Gentlemen, Ellwood Thompson’s, Postbellum…


The menu is born from the chef’s inspiration, after multiple meetings and numerous tastings with our Brewmaster & Winemaker. Sometimes components are cured, pickled or infused weeks prior to the meal; and often dishes are being tweaked in the final hours leading up to the event. It’s always an exciting and creative undertaking, with each course thoughtfully designed to pair with a selection of Garden Grove’s beer and wine.


Our Taproom Dinners are very popular and seating is limited. Reservations are required and we encourage you to register early. See below for upcoming dinners & to register!


 
 

January TapRoom Dinner

Chef's CALEB & PHILIP

of DUTCH & COMPANY

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DESCRIPTION

A cozy & quaint restaurant tucked into the historic district of Church Hill. Dutch & Company enjoys the regional influence of Virginia, utilizing seasonal ingredients, traditional cooking techniques, all the while inspired by the cuisines of the world.

 

Notes

  • 5 Course Pairing
  • $39 Plus Tax & Tip
  • Happy Hour Starting at 6:30PM
  • Reservations Required
 
 

February Taproom DInner

Chef Matt Guhl

of Acacia Midtown

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DESCRIPTION

Acacia is family owned and operated. It is that feeling of home and family that makes them so passionate about what they do. Meticulous attention to every detail creates the Acacia experience that we are committed to providing every guest.
 

 

notes

  • 5 Course Pairing
  • $39 Plus Tax & Tip
  • Happy Hour Starting at 6:30PM
  • Reservations Required
 
 

March Taproom DInner

Chef tanya cauthen

of belmont butchery

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DESCRIPTION

Opened their doors on October 19, 2006. Called a culinary clearinghouse by Food & Wine Magazine with an acclaimed charcuterie program, Belmont Butchery offers artisanal hand-cut meats, house-made sausages and provisions from a European-style storefront in the Museum District of Richmond, Virginia.

 

notes

  • 5 Course Pairing
  • $39 Plus Tax & Tip
  • Happy Hour Starting at 6:30PM
  • Reservations Required