Taproom Dinners

 

Our inaugural dinner was held November 2nd, 2015 with James Beard Award Winner Lee Gregory of the Roosevelt. Since then we’ve been honored to feature such amazing partners as Dutch & Co, Saison, Vagabond, Tuffy Stone, Southbound, Laura Lee’s, Acacia mid-town, Heritage, The Rogue Gentlemen, Ellwood Thompson’s, Postbellum…


The menu is born from the chef’s inspiration, after multiple meetings and numerous tastings with our Brewmaster & Winemaker. Sometimes components are cured, pickled or infused weeks prior to the meal; and often dishes are being tweaked in the final hours leading up to the event. It’s always an exciting and creative undertaking, with each course thoughtfully designed to pair with a selection of Garden Grove’s beer and wine.


Our Taproom Dinners are very popular and seating is limited. Reservations are required and we encourage you to register early. See below for upcoming dinners & to register!


 
 

march 25th Taproom DInner

Chef paul kostandin

of postbellum

food51_postbellum.jpg
 

DESCRIPTION

Five courses of mouth-watering cuisine will be matched with five of our brews in the comfortable, casual taproom setting. Please note that space is limited and these events sell out, register early here and secure your seats to celebrate with us!


 

notes

  • 5 Course Pairing

  • $39 Plus Tax & Tip

  • Happy Hour Starting at 6:00PM

  • Reservations Required

 
 

April 15th Taproom DInner

Chef bryan mcclure

of lemaire

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DESCRIPTION

Five courses of mouth-watering cuisine will be matched with five of our brews in the comfortable, casual taproom setting. Please note that space is limited and these events sell out, register early here and secure your seats to celebrate with us!


 

notes

  • 5 Course Pairing

  • $39 Plus Tax & Tip

  • Happy Hour Starting at 6:00PM

  • Reservations Required