Join us for the next great meal in our on going Taproom Dinner Series Monday, February 18th. Five courses of mouth-watering cuisine will be matched with five of our brews, wines, ciders or honey wines in the comfortable, casual taproom setting. This month featuring Chef David Crabtree-Logan & Sariann Lehrer of The Broken Tulip. Please note that space is limited and these events sell out, register early and secure your seats to celebrate with us! Tickets available on our website. 39$ tax and tip not included.

Doors open at 6 PM for guests to enjoy a pre-dinner Happy Hour followed by dinner beginning at 7 PM.