brews On Tap
Garden Grove Brewing & Urban Winery is on a mission to channel our immeasurable creativity into extraordinary beer and wine.
4.6% abv / 27 Ibu / 1.043 og
Our Gruit (Beer made with herbs) is crafted with the following botanicals grown organically in Garden Grove's Urban Garden (Spruce Tips, Lemon Balm, Sage, Pineapple Sage, Lemon Thyme, Rosemary, Mint) . Gold in color and refrershing.
6.4% ABV / 70 IBU / 1.059 OG
English IPA with a bitter backbone and brewed with fruity English Hops.
6.0% ABV / 36 IBU / 1.047 OG
A delicious blend of fruit and spice on a barley, wheat, and rye base. This ale cherishes and tours with the Saison tradition.
5.2% abv / 35 ibu / 1.050
Pilsner crafted with German Hallertau Blanc Hops
4.8% ABV / 18 ibu / 1.049 og
Classic 80 Shilling Scottish Ale . Malty with a dry finish. Caramel and earthy in character.
4.7% ABV / IBU 36 / 1.046 O.G.
Sessionable red ale crafted with US & UK hops. Prince would be proud.
5.25% ABV / 23 IBU / 1.050 OG
English Brown Ale crafted with endangered Hog Island Figs and fermented in red wine barrels. Made in collaboration with WCVE Community Ideas Station.
7.6% ABV / 21 IBU / 1.062 OG
Saison crafted for Girls Rock RVA Benefest 2018. In collaboration with Stone Brewing Company RVA & The Pink Boots Society. This Saison is a true Braggot (beer/mead hybrid). Half of the fermentable sugars came from Wildflower Honey. Brewed with organic malts & fermented in red wine barrels.
3.8% ABV / 21 IBU / 1.039 OG
Perfect summer ale. A hybrid that pulls inspiration from many styles. There are characteristics reminiscent of German Hefeweizens, Belgian Wits, Goses, and Rye ales.
9.4% ABV / 53 IBU / 1.081 OG
English Old Ale crafted with pomegranate molasses and Petit Verdot Pomace . Dark, rich, and intense. Fermented and aged for 5 months in Syrah and Cabernet Sauvignon barrels.
7% ABV / 52 IBU / 1.062 OG
American IPA crafted with El Dorado, Mosaic, & Amarillo hops.
10.0% ABV / 41 IBU / 1.086 OG
Pushing the boundaries of Belgian beer into the realm of wine. We strive to bring out ripe and dark fruit flavors reminiscent of rich red wines by fermenting with 2016 Virginia Petit Verdot grapes grown in Garden Grove’s own vineyard at Arterra Winery. We then transferred our Quadruple into Cabernet Franc wine barrels just as primary fermentation slows and conducted an aging for 13 months. Death is a two time medal recipient winning in the 2016 & 2017 Virginia Craft Beer Cup.
4.6% abv / 19 ibu / 1.041 og
A saison crafted for spring. Sessionable, dry, refreshing and complemented with a tasty selection of fruits and flowers. Fermented in red wine barrels.
5.9% ABV / 31 IBU / 1.053 OG
Hoppy saison accented with German Huell Melon Hops. Fermented in wine barrels.
5.3% abv / 32 IBU / 1.052 og
Pilsner brewed with Saaz, Hallertau, and Sterling hops
4.8% ABV / 17 ibu / 1.046 og
German Style Hefeweizen brewed with German Ingredients