brews Currently On Tap

 

Garden Grove Brewing & Urban Winery is on a mission to channel our immeasurable creativity into extraordinary beer and wine.


 

7.2% ABV / 47 IBU / 1.065 OG

Tropical and Fruity IPA

5.8% ABV / 47 IBU / 1.054 OG

Red Rye IPA brewed with rich malts and cryo hops.

6.0% ABV / 36 IBU / 1.047 OG

A delicious blend of fruit and spice on a barley, wheat, and rye base. This ale cherishes and tours with the Saison tradiotion. 


9% ABV / 8 IBU / 1.076 OG

We crafted a “Vermouth” in collaboration with the Roosevelt‘s head mixologist T Leggett.  As far as beer styles go it is most similar to a Gruit.  We have been inspired by the surge in craft vermouths and have brought out very vermouth like flavors, aromas, and bitterness without focusing on hops. Hops dominate the brewing world at present and all the wonderful flavors and aromas of all other botanicals have been all but forgotten. Made with Petit Verdot form our Vineyard and Aged for 7 months in red Wine Barrels.
 

5.7% ABV / 24 IBU / 1.053 OG

German Rauchbier crafted with whole Virginia Oyster.  The salty briny umami flavor from the oysters and shells pairs perfectly with the rich malty smoked character of our Rauchbier.
 

6.0% ABV / 29 IBU / 1.060 OG

Belgian Blonde made w/ local wet hops all grown from Tricycle Gardens and Garden Groves Urban Farm. 

 

 


10.0% ABV / 41 IBU / 1.086 OG

Pushing the boundaries of Belgian beer into the realm of wine.  We strive to bring out ripe and dark fruit flavors reminiscent of rich red wines by fermenting with 2016 Virginia Petit Verdot grapes grown in Garden Grove’s own vineyard at Arterra Winery.  We then transferred our Quadruple into Syrah wine barrels just as primary fermentation slows and conducted an aging for 10 months.  Death is a two time medal recipient winning in the 2016 & 2017 Virginia Craft Beer Cup.

4.9% ABV / 32 IBU / 1.053 OG

Classic Bohemian Pilsner.  Crisp and Clean with a malty backbone.  Delicious Czech Saaz hops balance the malt with a clean lingering bitterness and spicy character.
 

7.8% ABV / 22 IBU / 1.071 OG

Our Strong Scotch is a unique brew crafted in collaboration with executive chef Will Longoria from The Rouge Gentleman.  We took the rich smoky flavors of a traditional Scotch Ale to new heights with the addition of a special ingredient formulated just for us by Chef Longoria, Laphroaig Scotch Infused Duck Bacon.  This is a true original. This may be the only beer on the planet ever crafted with Duck Bacon.  Fermented in Wine Barrels.
 


8.5% ABV / 29 IBU / 1.073 OG

Classic Belgian Tripel, brewed with German Hallertau and French Strisselspalt Hops.
 

5.5% ABV / 36 IBU / 1.046 OG

Refreshingly dry Saison crafted with Stone Brewing.  Made with Virginia Grown Vidal Blanc Grapes, New Zealand Nelson Sauvin &  French Strisselspalt Hops.  Fermented in wine barrels.

 

 

Coming Soon


5.4% ABV / 39 IBU / 1.051 OG

RVA Lager is based on a classic German recipe but the hop character is amped up with the help of US Sterling Hops.

6.8% ABV / 27 IBU / 1.056 OG

Saison crafted with Chef Bryan McClure from Lemaire with the delicious fruity tomato varieties; Orange Brandy Sun Gold, Juliet, Ground Cherry, Striped German Black Cherry, and traditional Cherry Tomatoes.