brews On Tap
Garden Grove Brewing & Urban Winery is on a mission to channel our immeasurable creativity into extraordinary beer and wine.
4.1% ABV / ibu 11 / 1.036 OG
A Deliciously dry Belgian Ale crafted with the ORGANIC herbs Lemon Balm & Pineapple Sage grown by Garden Grove. The addition of Hibiscus, Sweet Orange Peel, Sumac Berries, and spicy Rye malt make for a truly unique brew. Made with ORGANIC malts.
16.0% ABV / 11 IBU / 1.140 og
Synthesis is a hybrid between a Barleywine, a White Tawny Port, and a Mead. Traditional Barleywines are made from 100% barley but we included equal parts Barley, Virginia grown Vidal Blanc & Chardonnay Grapes, and Orange Blossom & Wildflower Honey and then aged it for 14 months in Syrah & Cab Sauvignon barrels and an additional 8 months in steel. A true fusion of wine & beer.
4.9% ABV / 32 IBU / 1.046 OG
During prohibition Americans still craved beer but the federal government shut down breweries and the ability to ferment lagers at the proper cold temperatures became difficult. Rogue brewers resisted and provided thirsty Americans with beers fermented in less than ideal conditions. We have created "Resist" in the memory of those brave Americans that refused to have their right to great beer taken from them. Resist is a smooth amber lager made with Pale and Caramel malts, with a distinct noble hop character from Hallertau and Sterling hops and subtle fruity characteristics from the higher than typical fermentation temperature.
5.2% abv / 20 IBU / 1.048 og
Classic German Helles Lager. Clean, malty, and low in bitterness. This is the everyday lager we should all be drinking.
6.0% ABV / 36 IBU / 1.047 OG
A delicious blend of fruit and spice on a barley, wheat, and rye base. This ale cherishes and tours with the Saison tradition.
7.0% abv / 27 IBU / 1.065 og
Classic Belgian Dubbel. Made with Organic Pilsner malt.
10.0% ABV / 41 IBU / 1.086 og
Pushing the boundaries of Belgian beer into the realm of wine. We strive to bring out ripe and dark fruit flavors reminiscent of rich red wines by fermenting with 2017 Petit Verdot grapes grown in our own vineyard at Arterra Winery. Aged 13 months in Del Dotta Carved & Grooved American Oak Cabernet Sauvignon wine barrels. Two-time award winner.
6.9% ABV / ibu 52 / 1.063 OG
West Coast IPA brewed and double dry hopped with 007, Cryo Simcoe, & Zythos hops.
9.0% ABV / 12 ibu / 1.074
Our attempt to make a dry Rosé with beer ingredients. A very simple malt base fermented with wine and Belgian yeast. This ensures the beer is fruity, dry and well suited to highlight the flavors extracted from the wine barrels. Our Rosé was fermented and aged in Napa Cabernet Sauvignon barrels for six months and gains color and acidity from hibiscus flowers. Dry, Austere, and great acidity. Made with ORGANIC malts.
6.5% abv / 47 ibu / 1.058 OG
American IPA with a Citrus, Tropical, and Piney hop character.
4.9% ABV / 32 IBU / 1.051 OG
Classic Bohemian Pilsner. Crisp and Clean with a malty backbone. Czech Saaz hops balance the malt with a clean lingering bitterness and spicy character.
6.0% ABV / IBU 22 / 1.056 OG
German Festbier brewed with organic German pilsner malt.